Lunch and Dinner Menu
Arrival Canapés
Your selection of 3 canapés from our hot and cold canapé selection
Entrée
Peking duck consommé with duck dumplings, coriander and Asian mushrooms
Springs' smoked salmon with quail egg, cucumber and radish salad
Cured Petuna ocean trout with peas and mint
Seared tuna with confit fennel, olives and preserved lemon
Tomato salad with Serrano ham, ricotta, focaccia and aged balsamic
Slow roasted milk fed veal carpaccio with king mushroom dressing
Chicken confit salad with celeriac remoulade, artichokes and jamon
Crisp roast pork belly with apple sauce, sage and cider dressing
Goats curd cigar with caramelised apple, hazelnuts and asparagus**
Beetroot carpaccio with Janni bouche blanc, pine nuts and red wine dressing**
Main Course
Roasted barramundi with cauliflower and potatoes
Pan fried kingfish with blue swimmer crab salad and Vietnamese dressing
Slow cooked lamb loin with confit shoulder, eggplant puree and rosemary
Roast lamb rack with baba ghanoush and spicy mince
Aged beef fillet with a gratin of mushrooms and fondant potato
Roast sirloin with pearl onions, Paris mash and Chimchurri sauce
Baked pork cutlet with crackling, chat potatoes and fennel cream
Roast chicken breast with sweet corn, broccoli and cherry tomatoes
Baked globe artichokes with white bean salad, mint & basil**
Grilled asparagus with zucchini, spring peas and creme fraiche**
Dessert
Pineapple and passionfruit trifle with coconut foam
Lemon meringue pie with candied lemon
Valrhona chocolate delice with gold leaf and vanilla cream
Vanilla semi freddo with pistachio and candied orange
Raspberry ripple bombe Alaska with caramelised hazelnut
Green apple bavarois with apple chips and sorbet
Lime curd canneloni with mango, banana and lime sorbet
Vanilla panna cotta with seasonal fruits
Pressed plunger coffee, teas and infusions accompanied by hand made chocolate truffles.
** Vegetarian option
Price includes two complimentary green salads per table.
Alternate service is complimentary. Please select two entrees, two main courses and two
dessert items for your menu.
**Please note menu is subject to change with seasonal variation of produce.
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