Hot Canapés Selection

Spinach and feta pastia with preserved lemon and chilli
Caramelised onion turnover with tomato chutney
Chicken and leek pie
Prawn spring roll with Vietnamese dressing
Crispy chicken with peanut satay sauce and coriander
Seared sea scallop with cauliflower puree and toasted pine nuts
Steamed Peking duck dumpling with hoi sin sauce
Mushroom and truffle risotto ball
Beef skewers with bbq sauce and herbs
Crisp pork belly with apple puree and fried sage
Deep fried salt cod fish cake with aioli
Seared swordfish with caramelised eschallot