Cherry tomato with olive tapenade and fennel
Sashimi tuna and kingfish with pickled cucumber and soy dressing
Duck confit on toasted sourdough with cornichons
Crab and avocado sandwich
Peking duck pancake with shallots
Tartlet of Woodside goats curd with capsicum and pesto
Smoked salmon roulade with dill and salmon caviar
Sydney rock oyster with ponzu dressing
Cured ocean trout with ginger and eschallot
Baba ghanoush and mascarpone cigar with mango chutney
Tuna pop with red curry dressing
Tartlet of Spanish jamon and baby vegetables
Italian anchovy on crostini with peas and preserved lemon